Friday, February 18, 2011
I've been in the middle of a "Man vs. Food," marathon on the weekends as I can fit it in between chores. I've had friends ask me if I've been to the couple of places, host Adam Richman, had visited while in San Antonio. I had missed the original airing of the show, but thanks to Netflix, I have been able to catch up on the San Antonio show, plus the other shows I haven't watched.
I hadn't been to the three places highlighted on the San Antonio show--Lulu's Bakery and Cafe, Chunky's Burgers and Big Lou's Pizza. After seeing the show, I just had to try them.
The first place we have been able to check out was Lulu's Bakery and Cafe near the RiverWalk and north of the Alamo. It's a typical, older hole-in-the-wall diner that sports almost a '50s retro/Texas theme. We decided to have breakfast first and it was nice. They promote their chicken fried steak that's as large as a plate, but that early in the morning eggs and biscuits sounded more like a breakfast. We also ordered the cinnamon roll so we could experience it first hand.
After our meal, our pink cowboy-hatted waitress brought out the humongous cinnamon roll to our table. Three and a half pounds of cinnamon goodness arrived with a steak knife stabbed in the middle of it. This was not a roll you just pick up with one hand take a bite of--you have to cut pieces off it, just to be able to get your mouth around it.
I sliced out a small slice of it and began eating. It is not just all looks. Lulu's cinnamon rolls are very tasty. They are perfectly cooked in the middle for being something so big. It wasn't doughy at all. It had the perfect amount of cinnamon and lots and lots of sugar. I think if I tried to eat the whole thing I'd die of sugar overdose.
The waitress told us that Adam finished off not only the Sheriff's platter, a huge plate of food featuring a chicken fried steak, but he also ate a whole cinnamon roll by himself. Looking at the roll in person, I have no flipping idea how he did it. It's like eating a two layer cake in one sitting.
I would have been majorly ill if I had even attempted it. It's got a LOT of sugar on it. Texas does like to do things bigger and better and Lulu's has a three and a half pound example.
Next place we have to check out is Big Lou's Pizza. Forty-two inches of pizza! There's no way I could eat that much. I will have to try a slice of it—a sliver or two. lol