There's nothing quite like a steak from Texas. If that sounds like bull pucky, it's not. It's true. Since moving here, I've learned that they truly know how to create the most mouth-watering tender steak I've had in my life. And it's not just one restaurant, we've had amazing steak meals at multiple places--Texas Roadhouse, Texas Land & Cattle Company, and Saltgrass Steak House. There's even more places that are highly rated here in San Antonio, that Jerry and I haven't had a chance to visit yet, but they've had great reviews. They include Boudro's On The Riverwalk, Bohanan's Prime Steaks & Seafood, Fleming's Prime Steakhouse & Wine Bar, The Little Rhein Steakhouse, Morton's The Steakhouse, Myron's Prime Steak House, and Ruth's Chris Steak House.
It's so flipping cool to live in a place that offers a myriad of fine dining choices. I am so not used to that at all. I'm slowly learning the benefit of well-seasoned meat and what exactly quality meat tastes like. My favorite dish at Texas Roadhouse is their sirloin beef tips with mushrooms. It is really good. Their steaks are specially aged and hand-cut every day by their in-house meat cutters. We aren't talking pre-cut frozen steaks bought from a place states away.
By the way, everything made at Texas Roadhouse is made from scratch every day--from the salad dressings to the yeast rolls. Those are to die for. I'm hungry just thinking about it.
If you want a great steak, come to Texas. You will find it.
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